• STARTERS

    • Soup of the day (GFO)

      £4,25

      With warm crusty bread.

    • Potted Ayrshire ham hock & grain mustard

      £5.75

      Pickled veg and ciabatta crispbread.

    • Gin & tonic cured salmon (GFO)

      £6.95

      Isle of Harris cured salmon, pomegranate & tonic gel

    • Smashed Stornaway black pudding

      £6.25

      With pancetta, poached hens egg and caramelised onion and potato scone

    • Poached pear & onion jam (v) (GFO)

      5.25

      With sage & kale crisps and almonds

    • Classic prawn cocktail (GFO)

      5,25

      Marie rose sauce, baby gem and apple salad with ciabatta

    • Halloumi fries (v) (GFO)

      £5.55

      With mint yoghurt, pomegranate and sweet chilli glaze

    • Caprese salad (v) (GFO)

      5.25

      Heritage tomatoes, buffalo mozzarella and aged balsamic

    • Haggis Pakora

      £5.25

      Pakora sauce and spiced onions

    • MAIN COURSES

    • Fish & chips

      £9.95

      With mushy peas, lemon and tartar sauce (half portion available)

    • Steak Pie

      £10.95

      Roasted root vegetables with either creamy mash or hand cut chips

    • Firecracker (GFO)

      £10.25

      Stir-fried onions, peppers and mangetout with chilli,
      lime and rice topped with sesame seeds

    • Slow-cooked beef (GFO)

      £10.95
    • Goan fish curry

      £10.95

      Fillets of Asian Basa fish in a spicy Goan curry sauce
      Prawn option available for £11.50

    • Mushroom stroganoff (v) (GFO)

      £9.95

      Served with herb rice

      Add chicken for £2.00
      Add steak for £2.50

    • Canalside fajitas (v)

      £9.25

      Sizzling spiced peppers and onions served with soft flour tortillas, salsa, sour cream and shredded cheese
      With Chicken £11.25
      With Steak or Prawn £11.50

    • Curried chicken kiev

      £11.50

      With butternut squash, spinach and potato hash and tender stem broccoli

    • Pan-fried salmon (GF)

      £12.95

      Oven roasted squash and chorizo with watercress, avocado and mango dressing

    • FROM THE GRILL

    • All our steaks are served with handcut chips, roasted tomato and mushroom

    • 6oz fillet (GF)

      £22.95
    • 8oz rib eye (GF)

      £19.90
    • 32oz long-bone Tomahawk steak (GF)

      £50.00

      Served to share with two sides and a bottle of house wine.
      Pre-Booking required to guarantee availability. Please give us 24hr notice.

    • Option of steak sauces

      £2.00

      Peppercorn
      Garlic butter
      Hollandaise
      Blue cheese
      Chimmichurri

    • BURGERS

    • All of our burgers are served with hand cut chips and coleslaw on a toasted brioche bun

    • Canalside beef burger (GFO)

      £10.95

      With gem lettuce, sliced tomato, red onion and relish

    • Sticky BBQ pulled-pork (GFO)

      £9.50

      With gem lettuce, sliced tomato, red onion, pineapple and smoky BBQ sauce

    • Cajun chicken burger (GFO)

      £10.95

      With gem lettuce, tomato, red onion and Cajun mayo

    • Spicy bean veggie burger (v) (GFO)

      £8.95

      With gem lettuce, tomato, red onion and Cajun mayo

    • Add on (v) (GFO)

      £1.00

      Blue cheese
      Cheddar cheese
      Avacado
      Haggis
      Jalapenos
      Bacon
      Chorizo
      Red onion jam

    • SPECIALITY BURGERS

    • The house burger (GFO)

      £12.95

      100% steak burger with streaky bacon, cheese, haggis, jalapeños, red onion, tomato and relish

    • Meat and sweet burger

      11.95

      Butterflied chicken breast, maple syrup, streaky bacon, cheese encased in two Belgian waffles

    • DINNER SHARING BOARDS

    • Anti-pasti board (GFO)

      £7.95

      Cured meats, marinated olives, pickled beets and ciabatta

    • Rustic bread, oils & olives (GFO)

      £3.95
    • Baked camembert (GFO)

      £8.50

      Served with assorted rustic breads and rosemary honey

    • SALADS & PASTAS

    • Pesto & sundried tomato linguine

      £9.25

      With shaved parmesan.
      Add chicken for £2.00
      Add prawn for £.2.50

    • Three cheese macaroni

      £9.25
      Half portion £6.95

      With garlic bread and salad
      Add bacon for £1.00
      Add pulled pork for £1.50

    • Buffalo mozzarella & heirloom salad (v) (GF)

      £8.95

      With balsamic reduction and basil

    • Sweet chilli chicken salad (GF)

      £10.95

      With Cajun mayo

    • Caesar salad (GF)

      £8.95

      Classically tossed ceasar with pancetta, Parmesan, croutons and a creamy ceasar dressing.
      Add grilled chicken breast or Scottish smoked salmon for £2.50

    • SIDES

    • Hand cut chips (GF)

      £2.50
    • Sweet potato fries

      £2.50
    • Atomic chips (GF)

      £3.00
    • Deep fried pickles

      £3.00
    • Mac & cheese

      £3.00
    • Side salad (GF)

      £1.50
    • Buttered greens (GF)

      £2.00
    • Roasted root veg (GF)

      £2.00
    • Garlic bread (GFO)

      £2.00
    • + Add cheese (GFO)

      £0.50
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